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Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
During the winter month, this Tuscan Minestrone Soup Recipe is the perfect comforting soup. This recipe variation uses Canadian Bacon instead of traditional bacon, making it a fantastic healthy meal to kick in those New Year...
This Butterscotch and Kentucky Bourbon Ice Cream recipe is a serious crowd-pleaser. The best part is it uses no heavy cream or egg yolks! Over the holidays a relative had made homemade vanilla ice cream and it was pretty...
This roasted carrots recipe is the perfect side dish for any meal. There are much sweeter versions of roasted carrot recipes, but I really love this more savory preparation. Brown butter sage sauce is so easy to make and pairs...
This Tuscan Creamed Kale recipe is the perfect healthier alternative to creamed spinach. During Christmas, I always serve an English Prime Rib dinner with all the fixings. After such a heavy Thanksgiving, I've found ways over...
Thanksgiving is right around the corner and we have the perfect dish to impress your guests. Last week I enjoyed the new fall menu from Orange County's most wonderful restaurants Olea, Ironwood, and Vine...
We've teamed up with Wyke Farms Ivy’s Vintage Reserve Cheddar to create a delicious Broccoli Cheddar Soup recipe to keep you warm. While the east coast is getting slammed with one storm after another, this is one of my favorite...
Halloween is creeping in, and it's no trick when it comes to making treats from our favorite Halloween recipes. Jack-O-Lanterns, spooky ghosts and creepy crawlies become the theme of the night and of our snacks! With the amount...
I am so excited to introduce a brand new section to our site which will feature great recipes from the chefs at some of our favorite restaurants. This week we met with Chef Ellis from Jimmy's Famous Tavern to learn how to...
