This vibrant Saag Paneer recipe is incredibly healthy and easy to make in only a few minutes. This dish is low calorie, low carb, gluten-free, vegetarian, and keto-friendly.
First, spray a heated pan lightly with olive oil and brown your block of paneer for about 1 minute on both sides. Once browned, remove to a wooden board, cut into cubes and place to the side.
Next, blanch your spinach in boiling water for 30 seconds, remove to a bowl and place to the side.
In the same pan used to brown your cheese, add your butter. Once melted saute your onions and garlic for 2-3 minutes. Then add your spinach, lemon juice, coconut milk, and spices. Continue sauteing for another 2-3 minutes.
Then add all ingredients to a blender, puree, and add back to your pan. Next, add your cubed paneer and simmer for another 1-2 minutes.
Notes
Paneer Alternatives
If you cannot find paneer cheese you can also substitute this ingredient with tofu, chickpeas, chicken, cauliflower, peas, carrots, and/or potatoes.
Serving Suggestions
You can key this recipe low carb and enjoy alone or pair with our chicken tikka masala recipe. My Saag Paneer recipe also goes wonderfully with brown rice medley, basmati rice, and garlic naan bread.