This Banana Chia Seed Pudding is loaded with protein and drizzled in tasty peanut butter. It is one of my all time favorite breakfasts and perfect for when you're short on time.
First, we'll make the overnight chia seed pudding by adding the chia seeds, milk, protein powder, and monk fruit sweetener to a 10oz mason jar and stir well. You can store in the fridge for 2hrs or overnight.
Once your Chia Seed Pudding is ready you're going to layer your toppings beginning with your granola, then yogurt, and then bananas. Repeat again for a second layer.
Last, you'll drizzle your favorite nut butter on the top and serve.
Video
Notes
Make This Recipe Vegan
Use Coconut Milk & Coconut Milk Yogurt. Be sure to use a protein powder that is Vegan Friendly.
Use regular peanut, cashew, or almond butter. Do NOT use RX Peanut Butter as it adds extra protein using egg whites.