Our chocolate chia pudding is perfect for satisfying those chocolate cravings and is full of protein and fiber. We make our chia pudding in mason jars with beautiful layers of fresh cherries for an easy and quick breakfast on-the-go.
in a small bowl add cocoa powder and sugar. Then add milk and blend with a small hand held mixer/milk frother until combines.
1/2 tbsp cocoa powder, 2 tsp monk fruit sweetener, 3/4 cup almond milk
Next, add the chia seeds and refrigerate for 2 hours or over night.
2 tbsp chia seeds
take out a 10oz mason jar and add a spoonful of the chocolate chia pudding to the bottom of the jar. Then add a layer of sliced cherries around the jar.
1 cup cherries
Add another spoonful of chocolate chia pudding and top with yogurt, more sliced cherries, and a sprinkle of dried coconut.
1 tbsp shredded coconut
Notes
For a vegan and low carb alternative use almond or coconut milk and coconut or cashew yogurt.
if you do not want to use monk fruit sweetener, you can add 2 teaspoons of honey or agave