Cilantro Chimichurri is a delicious variation of regular chimichurri for Latin, South Western, and Mexican cuisines. The best part is this classic sauce uses just a few simple ingredients and takes only 2 minutes to make!
In a food processor or magic bullet, add olive oil, red wine vinegar, garlic, red onion, red pepper flakes, salt, pepper, and cleaned cilantro and parsley.
pulse around 5 times until ingredients are chopped. Do not over blend or it will become a paste
Notes
You can use Olive Oil or Avocado Oil
A small red chili pepper can replace the red pepper flakes