This is hands down the best recipe for gluten free waffles. They are light and fluffy with a golden crisp crunch on the outside. Did I mention they are incredibly easy to make and are freezer friendly?!
Place all the ingredients except the butter and almond flour into a blender or large jar to use with a hand mixer. Blend to combine.
3 large eggs, 1/4 cup sugar, 1 tsp baking powder, 1/4 tsp salt, 3 tbsp cream cheese, 1/4 cup almond milk, 1 tsp vanilla extract
Then, add almond flour and blend until smooth. The result should be a thick batter. Add more flour if necessary.
2 cups almond flour
Pre-heat your waffle maker, and grease it with butter. Fill the waffle machine with ⅓ third of your waffle batter (in case it’s a double waffle maker), repeat it two more times, or until you run out of batter.
1/2 tbsp butter
You can keep your waffles warm by covering them until you make the rest. Serve immediately with your favorite toppings.