I love baking this amazing cinnamon swirl and apple cake loaf to enjoy with family and friends. It's moist and sweet on the inside, with a crispy crust and delicious cinnamon swirls. Try this delicious recipe for your next Sunday brunch or after-dinner dessert!
Preheat oven to 350F. Grease an 8'' loaf mold with butter. Set aside.
Mix cinnamon and brown sugar in a seperate bowl and set aside.
Mix eggs with white sugar in a large bowl.
Add melted butter to the large bowl and combine.
Add in vanilla extract, baking powder, and baking soda. Stir to combine.
Add flour and mix until combined.
Fold in chopped apples.
Add ½ of the apple bread batter to the prepared loaf pan.
Sprinkle ¾ of the swirls mix over the batter.
Fill the pan with the remaining batter.
Top the loaf with the rest of the swirl.
Bake for 35-40 minutes or until slightly golden on top.
Insert a toothpick to be sure the loaf is cooked before removing it from the oven. If the toothpick is clean, your apple bread is ready to go! Let it cool completely before serving.
Notes
To prevent your cinnamon apple bread from getting dry, keep it well-covered over the countertop or in the refrigerator for up to 5 days.