Making Chicken Bone Broth in the Instant Pot is incredibly easy and only takes 2 hours. Homemade bone broth is full of vitamins, nutrients, and collagen. Use your bone broth in a hearty chicken noodle soup or sip it by itself for all of its healthy benefits.
First peel your carrots, garlic, and onion. Cut your onion in half.
Place all of the ingredients in your 6 quarts Instant Pot and fill the water just underneath the max line.
Set your Instant Pot on high pressure for 2 hours.
Once finished slow release for approximately 30 minutes.
Next, open your Instant Pot lid and use tongs to remove the vegetables and chicken bones. Use a fine-mesh strainer to strain the liquid into a large bowl.
Use your broth for soup or pour into containers to refrigerate or freeze.
Notes
I like to use a steel herb seasoning ball for the herbs. You can also use a large steel tea ball or just place the herbs in loosely.
You can also cook the broth on low pressure for 3 hours and then slow release.
It is nice to make this broth with very little sodium (salt) and then season your soup to taste when using this broth.
This broth can be enjoyed by itself for its collagen benefits
Once refrigerated, it is completely normal for the bone broth to be of a jello consistency
The chicken carcass can be broken down so it is completely submerged under the water.