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Easy Cheese Foam for Coffee
This 3 ingredient cheese foam is easy to make a popular topping for coffee, espresso, cold brews, and tea. It is light, fluffy, subtleysweet, and so delicious!
Sondra Barker
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Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
servings
Calories
139
kcal
Diets:
Keto
,
Low Carb
EQUIPMENT
Handheld Milk Frother
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Ingredients
1x
2x
3x
½
cup
whipped cream cheese
4
tbsp
half and half
3
tbsp
monk fruit sweetener
powdered or liquid, or regular powdered sugar
Instructions
add all ingredients to a small measuring cup and whisk for 1-2 minutes with a handheld milk frother
½ cup whipped cream cheese,
4 tbsp half and half,
3 tbsp monk fruit sweetener
Notes
This cheese cream can be used with cold, iced, or hot coffee, tea, or cold brew.
For a foamier topping, switch out the half & half for 1% milk and add 1/4 cup whipped cream cheese
switch out monk fruit sweetener for regular powdered sugar
Nutrition
Serving:
0.25
cup
|
Calories:
139
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
18
mg
|
Potassium:
40
mg
|
Sugar:
1
g
|
Vitamin A:
106
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg
|
Net Carbohydrates:
1
g
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