Add all the ingredients except the oat flour into a blender or hand mix jar. Blend until combined.
2 large eggs, 2 tbsp maple syrup, 2 tsp baking powder, 1 tsp cinnamon, 1/4 tsp salt, 1 1/3 cup almond milk, 2 tsp vanilla extract, 2 tsp apple cider vinegar
Incorporate oat flour and mix until you get a smooth consistency.
2 cups oat flour
Heat a non-stick pan or skillet over medium to low heat, and give it a light spray with oil when heated. Then, drop a few tbsps of your batter to make your pancakes. Once the sides are set, use a flat spatula to flip them over. Then cook for another 1-2 minutes.
1/2 tsp olive oil
serve warm with your favorite toppings or let cool and refrigerate or freeze.
If your batter is too thin, add an extra tablespoon of oat flour.