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Lemon-Herb-Vinaigrette-Recipe

Lemon Herb Vinaigrette Dressing

This Lemon Herb Vinaigrette is a creamy, zesty, and diverse dressing that can be used on salads, vegetables, chicken, fish, and more.
Sondra Barker
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Special Ingredients
Cuisine American
Servings 5 servings
Calories 105 kcal

Ingredients
  

  • ¼ cup olive oil
  • 3.5 tbsp white wine vinegar
  • 2 tbsp lemon juice fresh
  • 1 tsp lemon zest from one large lemon
  • 1 tbsp chives chopped, fresh
  • 1 tbsp Parsley Italian, chopped, fresh
  • 2 tbsp Dijon Mustard
  • 2 cloves garlic minced
  • 1 tsp sea salt
  • ½ tsp pepper ground
  • 4 tbsp water

Instructions
 

  • First, chop your herbs and mince the garlic.
  • Then in a bowl or large measuring cup add the oil, lemon juice, lemon zest, white wine vinegar, garlic, Dijon mustard, salt, and pepper.
  • Whisk together and then slowly add in the water while continuing to whisk your vinaigrette.

Nutrition

Serving: 2tbsp | Calories: 105kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 534mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.3mg | Net Carbohydrates: 1g
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