Ninja Creami Chocolate Peanut Butter Ice Cream (High Protein)
This Chocolate Peanut Butter Ice Cream is flavorful with the texture of store-bought ice cream and a whopping 58g of protein!
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EQUIPMENT
- 1 Blender
Ingredients
- 1 11.5 oz Premier Chocolate Peanut Butter Protein Shake
- .5 cups low fat cottage cheese
- 2 tbsp PB Fit Powder
- 1 tbsp collagen flavorless
- 1 tsp cocoa powder
- 2 tsp allulose
Optional
- 1.5 tbsp agave
Instructions
- Combine all ingredients in a blender, except the agave, and blend until smooth.
- Pour mixture into your pint container and freeze for 24 hours.
- Take your pint out of the freezer and run the sides under warm water for 30 seconds.
- Mix the pint on the ice cream setting.
- Remove the pint and add 2 tablespoons of milk or the protein shake and an optional 1.5 tablespoons of agave. Then mix on the re-spin setting.
- Remove, scoop into a bowl, and enjoy!
Notes
Tips and substitutions can be found in the article at https://www.cuisineandtravel.com/ninja-creami-chocolate-peanut-butter/
Nutrition
Serving: 0.5pint | Calories: 211kcal | Carbohydrates: 24g | Protein: 29g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 287mg | Potassium: 57mg | Fiber: 3g | Sugar: 14g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.2mg | Net Carbohydrates: 18g
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