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–+ servings
Ninja-Creami-Pumpkin-Ice-Cream

The Best Ninja Creami Pumpkin Ice cream

Creamy, cozy, and full of fall flavor, this Ninja Creami Pumpkin Ice Cream is made with real pumpkin purée, warm spices, and vanilla for a healthy twist on a classic dessert. High in fiber, low in sugar, and easy to make, it’s the perfect frozen treat for fall. It tastes just like a slice of delicious Pumpkin Pie.
Sondra Barker
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Prep Time 10 minutes
freeze time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 197 kcal

Ingredients
  

  • 1 cup Low Fat Milk Fairlife
  • 1.5 cups Pumpkin Puree
  • 1 tbsp vanilla pudding mix
  • 2 tbsp monk fruit sweetener
  • 1 tsp pie spice
  • ⅛ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla bean pasta
  • 1 tbsp agave optional

Instructions
 

  • Add all ingredients to a blender and blend on low until all ingredients are incorporated.
  • Pour into your Ninja Creami container and let it sit in the fridge for a few minutes to remove any air bubbles.
  • Put the mixture in the freezer for 24 hours.
  • Run the sides and bottom of the container under warm water for a few minutes. Then run on the ice cream setting.
  • Respin the ice cream. If you want the ice cream even sweeter, add 1 tablespoon of agave and respin.
  • Scoop into a bowl and enjoy!

Notes

  • Sweetness Tip: Freezing dulls sweetness. Taste after the first spin and add 1 tbsp agave, maple syrup, or sugar substitute before re-spinning.
  • Texture Tip: Powdery ice cream after the first spin is normal — just re-spin for a smooth, creamy texture. In this recipe, I did not need to add any additional liquid when I did the respin.
  • Avoid Icy Texture: Run warm water around the container for 30–60 seconds before spinning.
  • Dietary Options:
    • Dairy-Free – Use vegan cream cheese + ¼ tsp guar gum
    • Lactose-Free – Use lactose-free cottage cheese
  • Portion Adjustment: For the Ninja Creami Deluxe (24 oz), multiply recipe by 1.5x.
  • Mix-Ins: Add vertically if eating the whole pint, or just to the top layer if eating half.
  • Flavor Boost: Top with crushed graham crackers, snickerdoodle cookie chunks, or a dash of cinnamon for a true pumpkin pie vibe.

Nutrition

Serving: 0.5pint | Calories: 197kcal | Carbohydrates: 47g | Protein: 9g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 57mg | Potassium: 388mg | Fiber: 6g | Sugar: 24g | Vitamin A: 28600IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 3mg | Net Carbohydrates: 27g
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