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Lavender-Simple-Syrup

Vibrant Lavender Simple Syrup

This vibrant Lavender Simple Syrup is easy to make and perfect for desserts, cocktails, and lattes.
Sondra Barker
5 from 2 votes
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Cook Time 10 minutes
Total Time 10 minutes
Course Special Ingredients
Cuisine French
Servings 30 servings
Calories 53 kcal

EQUIPMENT

Ingredients
  

  • 2 cup water
  • 2 cup sugar
  • 6 tbsp dried lavender culinary grade
  • 6 small blueberries optional

Instructions
 

  • First add water, sugar, lavender, and blueberries to a sauce pot and set to medium heat.
  • Once the pot comes to a simmer, reduce the heat to low and continue to simmer for 10 minutes.
  • Let the lavender simple syrup cool down natural for 30 minutes.
  • strain using a fine mesh strainer. If there are still particles you can strain again using a coffee filter.
  • using a funnel, pour into your glass syrup bottle.

Notes

  • using the blueberries will help get that beautiful purple coloring
  • fresh lavender from your garden will produce a more vibrant colored syrup

Nutrition

Serving: 1tbsp | Calories: 53kcal | Carbohydrates: 14g | Protein: 0.03g | Fat: 0.1g | Polyunsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.1mg | Net Carbohydrates: 14g
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