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–+ servings
Lavender-Mimosa-with-Lavender-Syrup

Yuzu Lavender Mimosa

This Yuzu Lavender Mimosa is incredibly vibrant with crisp, refreshing herbal, floral, and citrus flavors.
Sondra Barker
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Italian
Servings 5 servings
Calories 130 kcal

EQUIPMENT

  • 1 mesh strainer

Ingredients
  

Instructions
 

  • First, mix the Yuzu and Butterfly Pea Powder. Then strain with a metal strainer or cheesecloth to get rid of any chunks so you're left with just the vibrant purple color yuzu.
    4 tbsp Yuzu Juice, 1 tsp Butterfly Pea Powder
  • Next, add the Lavender Syrup to each glass. Then pour in your Prosecco and top it with the purple Yuzu until you've reached your desired color.
    5 tbsp Lavender Syrup, 1 bottle prosecco
  • I like to garnish each cocktail with a fresh sprig of Lavender, though if you do not have any, you can also sprinkle some fresh lavender buds on top.
    5 sprigs fresh lavender

Nutrition

Serving: 1glass | Calories: 130kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.01g | Sodium: 16mg | Potassium: 162mg | Fiber: 0.05g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg | Net Carbohydrates: 16g
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