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Pumpkin Muffins

pecan streusel  topping (vegan)

These muffins are light & fluffy with a crunchy pecan streusel topping. They are also vegan, but no one would ever know, it will be our secret!"

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Dish Info

servings

12

Calories

290

Minutes

45

How to Make  Homemade  Pumpkin Puree

You can use canned or homemade Pumpkin Puree. Learn how to make it and the best pumpkins to use!

" These muffins can be frozen and reheated in the microwave or toaster oven.  Enjoy for breakfast or dessert!"

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PrSERVINGS: 9 SLICES

pumpkin puree chia seeds coconut oil brown sugar pecans flour baking powder baking soda vanilla extract

Cook Time: 30 MinUTES

Ingredients

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Chia Seed Egg

Learn how to use and make a Chia Seed Egg substitute!

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Make These Moist & Fluffy Pumpkin Muffins

with Pecan Struesal Topping

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03 Pumpkin Banana Bread

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