Pumpkin Muffins

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How to Make Homemade Pumpkin Puree

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" These muffins can be frozen and reheated in the microwave or toaster oven. Enjoy for breakfast or dessert!"

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pumpkin puree chia seeds coconut oil brown sugar pecans flour baking powder baking soda vanilla extract

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How to make a Chia Seed Egg

[{"selector":"#anim-181584b9-4145-437f-988a-dc5ea4710456","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0afb08ef-3050-48cc-bc0d-277ff50ea04a","keyframes":{"transform":["translate3d(-142.94873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To use chia seeds as an egg substitute, simply mix 1 tbsp of chia seeds with 2 to 3 tablespoons of water and refrigerate for 15 mins for setting. Scribbled Underline GET RECIPE

Discover More Fall Recipe

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