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Easy-Crudite-Platter-Pea-Goat-Cheese-Dip

Easy Crudité Platter with Spring Pea Goat Cheese Dip

This beautiful easy crudité platter is such a simple appetizer to make and pairs perfectly with my lemony delicious spring pea goat cheese dip. It's also a great way to sneak in extra veggies to lighten up the holidays.
Sondra Barker
5 from 1 vote
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine French
Servings 8 servings
Calories 166 kcal
Diets:
Vegetarian

EQUIPMENT

Ingredients
  

Spring Pea Goat Cheese Dip

  • 10 ounce peas frozen, small bag defrosted
  • 6 ounce goat cheese
  • ¼ cup olive oil
  • 2 tbsp lemon juice fresh squeezed and zested
  • ¼ cup mint fresh
  • ½ tsp salt sea salt
  • ¼ tsp pepper powdered
  • 2 cloves garlic

Crudité Platter

  • 1 bag carrots heirloom, multiple colors
  • 1 bag cauliflower heirloom, multiple colors
  • 1 bag brussell sprouts organic
  • 1 bag pattypan squash yellow & green

Instructions
 

Spring Pea & Goat Cheese Dip

  • Add defrosted peas, mint, olive oil, goat cheese, lemon juice, zest of one lemon, garlic, salt, and pepper to a food processor.
  • Blend on high until the dip is smooth and creamy

Crudité Platter

  • Place your dips into small bowls and place around your wooden board or round board.
  • Place your veggetables started from around the bowls, working your way to the outer edges of your board. Keep groups of vegetables the same, and place like colors on opposite sides of each other.
  • If you have gaps, fill them in with items such as crackers, bread, fruit, or nuts.
  • garnish with fresh herbs and/or edible flowers.

Notes

This dip makes about 2.5 cups of dip and is enough to serve 8 people. It is only 166 calories per 1/4 cup, low carb, and has 7g of protein!
Other vegetables you may want to include are string beans, pea pods, broccoli, heirloom tomatoes, zucchini, watermelon radish, asparagus, celery, slices or baby peppers, beets, and artichoke hearts.
Additional dips you may want to include are hummus, ranch dressing, or French onion dip.

Nutrition

Serving: 0.25cups | Calories: 166kcal | Carbohydrates: 10g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 237mg | Potassium: 274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 53mg | Calcium: 62mg | Iron: 2mg | Net Carbohydrates: 6g
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