Iced Lavender Cream Oatmilk Matcha Starbucks Copycat Recipe
Enjoy the popular Starbucks Iced Lavender Cream Oatmilk Matcha at home. This drink features smooth earthy matcha topped with a slightly sweet, colorful lavender cream.
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EQUIPMENT
- 1 Milk Frother
- 1 small metal sifter
Ingredients
- 3 tsp Matcha Powder
- 16 oz Oat Milk
- 4 oz Heavy Cream
- 1 tsp vanilla extract
- 1 tbsp Lavender Syrup
- 2 drops purple food coloring or natural alternative
Instructions
Oatmilk Matcha
- First, sift the matcha powder into your glass so there are no solid chunks.3 tsp Matcha Powder
- Next, add the oat milk and whisk with a milk frother or a matcha whisk. Make sure the matcha is completely dissolved.16 oz Oat Milk
- Then add ice.
Lavender Cream
- Add the cream to a measuring cup with the vanilla, Lavender Syrup, and optional purple food coloring.4 oz Heavy Cream, 1 tsp vanilla extract, 1 tbsp Lavender Syrup, 2 drops purple food coloring
- Use a frothing whisk to blend the lavender cold foam until it thickens.
- Pour on top of your iced matcha.
Notes
- you can substitute regular milk or coconut milk for Oatmilk.
- If you are Vegan, you can use an alternative like Califia Farms Dairy-Free Heavy Whipping Cream.
- If you do not want to use purple food coloring but want a pretty purple hue, you can use purple yam powder or butterfly pea powder. To make butterfly pea powder turn purple, all you have to do is mix it with a small amount of acidity such as a small squeeze of lemon.
Nutrition
Calories: 732kcal | Carbohydrates: 62g | Protein: 17g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 254mg | Potassium: 346mg | Fiber: 4g | Sugar: 49g | Vitamin A: 3210IU | Vitamin C: 1mg | Calcium: 738mg | Iron: 6mg | Net Carbohydrates: 59g
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