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Iced Lavender Cream Oatmilk Matcha Starbucks Copycat Recipe

Drinks & Cocktails

The new lavender drinks at Starbucks are delicious and this Iced Lavender Cream Oatmilk Matcha copycat recipe is perfect if you want to enjoy this fabulous drink at home.

Iced-Lavender-Cream-Oatmilk-Matcha-with-lavender-simple-syrup
Enjoy the popular Starbucks Iced Lavender Cream Oatmilk Matcha at home. This drink features smooth earthy matcha topped with a slightly sweet, colorful lavender cream.
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Why You’ll Love the Iced Lavender Cream Oatmilk Matcha

If you haven’t already tried the Iced Lavender Cream Oatmilk Matcha, the flavors are subtle, smooth, slightly sweet, and earthy. The colors are obviously beautiful and it makes a wonderful unique summer alternative to coffee and lattes.

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Matcha-in-glass

What is Matcha?

Matcha is made from finely ground Japanese tea leaves and has a distinct earthy smooth flavor. It has numerous benefits and is even higher in antioxidants than green tea.

Selecting the BEST Matcha

When selecting the best Matcha Powder, first look for one that is organic and free from pesticides. Also, ceremonial matcha will be better quality and harvested from the youngest tea leaves from the first harvest. It is intended to be mixed directly into hot water for use as a tea.

I really like the Kyoto Brand Ceremonial Matcha which has a smooth flavor and beautiful vibrant color.

Does the Iced Lavender Cream Oatmilk Matcha contain caffeine?

One thing to note is that Matcha does contain caffeine. It has more caffeine than green tea, but less than coffee. This makes it a great alternative for coffees, lattes, and cold brews. Especially if you’re looking to stay alert, but consume less caffeine. It is great for consuming in the evening when you want to perk up a little bit, but not be up all night.

Iced-Lavender-Cream-Oatmilk-Matcha-ingredients

Substitutions

Since this is an Iced Lavender Cream Oatmilk Matcha Starbucks copycat recipe, we use Oat Milk, but you could also use regular milk or even coconut milk.

The Lavender Cream is made with our fantastic Lavender Syrup Recipe and heavy cream. If you are Vegan, you can use an alternative like Califia Farms Dairy-Free Heavy Whipping Cream.

Lavender-Simple-Syrup

Lavender Syrup

Here is my vibrant Lavender Syrup recipe which I use for my Iced Lavender Cream Oatmilk Matcha Starbucks copycat recipe. You can also use this syrup for lattes, over pancakes, in baking, and so much more.

Iced-Lavender-Cream-Oatmilk-Matcha-sifting

How to Make Oatmilk Matcha

  1. First, sift the matcha powder into your glass so there are no solid chunks. 
  2. Next, add the oat milk and whisk with a milk frothing whisk or a matcha whisk. Make sure the matcha is completely dissolved.
  3. Then add ice.

Lavender-Simple-Syrup-Foam-for-latte

How to Make Lavender Cold Foam

  1. To make the lavender cold foam first make our Lavender Syrup.
  2. Then add the cream to a measuring cup with the vanilla, Lavender Syrup, and optional purple food coloring.
  3. Finally, use a frothing whisk to blend the lavender cold foam until it thickens. Then pour on top of your iced matcha.

Natural Purple Food Coloring Alternatives

If you do not want to use purple food coloring but want a pretty purple hue, you can use purple yam powder or butterfly pea powder. To make butterfly pea powder turn purple, all you have to do is mix it with a small amount of acidity such as a small squeeze of lemon.

Iced-Lavender-Cream-Oatmilk-Matcha-copycat

Iced Lavender Cream Oatmilk Matcha Starbucks Copycat Recipe

Enjoy the popular Starbucks Iced Lavender Cream Oatmilk Matcha at home. This drink features smooth earthy matcha topped with a slightly sweet, colorful lavender cream.
Sondra Barker
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Japanese
Servings 1 serving
Calories 732 kcal

EQUIPMENT

  • 1 Milk Frother
  • 1 small metal sifter

Ingredients
  

  • 3 tsp Matcha Powder
  • 16 oz Oat Milk
  • 4 oz Heavy Cream
  • 1 tsp vanilla extract
  • 1 tbsp Lavender Syrup
  • 2 drops purple food coloring or natural alternative

Instructions
 

Oatmilk Matcha

  • First, sift the matcha powder into your glass so there are no solid chunks. 
    3 tsp Matcha Powder
  • Next, add the oat milk and whisk with a milk frother or a matcha whisk. Make sure the matcha is completely dissolved.
    16 oz Oat Milk
  • Then add ice.

Lavender Cream

  • Add the cream to a measuring cup with the vanilla, Lavender Syrup, and optional purple food coloring.
    4 oz Heavy Cream, 1 tsp vanilla extract, 1 tbsp Lavender Syrup, 2 drops purple food coloring
  • Use a frothing whisk to blend the lavender cold foam until it thickens.
  • Pour on top of your iced matcha.

Notes

  • you can substitute regular milk or coconut milk for Oatmilk.
  • If you are Vegan, you can use an alternative like Califia Farms Dairy-Free Heavy Whipping Cream.
  • If you do not want to use purple food coloring but want a pretty purple hue, you can use purple yam powder or butterfly pea powder. To make butterfly pea powder turn purple, all you have to do is mix it with a small amount of acidity such as a small squeeze of lemon.

Nutrition

Calories: 732kcal | Carbohydrates: 62g | Protein: 17g | Fat: 46g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 254mg | Potassium: 346mg | Fiber: 4g | Sugar: 49g | Vitamin A: 3210IU | Vitamin C: 1mg | Calcium: 738mg | Iron: 6mg | Net Carbohydrates: 59g
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About The Author

CHEERS!

DSC_1770 cropSondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.

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