When there’s a chill in the air and rain in the forecast, I immediately crave the comfort food at Muldoon’s Irish Pub in Newport Beach. Since they first opened their doors in 1974, Muldoon’s has been the best spot for traditional UK pub food in...
These fabulous rosé cupcakes are made with your favorite rosé wine or you can even use pink Moscato wine. They are perfect for so many occasions like bridal shows, baby showers, valentines day, or just a fun girls’ night. Not only are these cupcakes easy to...
We all love Disneyland, but if you’re looking for gluten-free foods it can be a frustrating experience. There isn’t really a straightforward list available so I’ve created this guide which you can bookmark and use as a reference next time...
Bloom in San Juan Capistrano is the latest addition to Russell Bendels’ growing list of exceptional restaurants. Head chef Jarred Cook has created an entirely new menu full of southern inspiration, decadent sauces, and intriguing renditions of home-cooked...
I’ve been working on perfecting these Instant Pot meatballs with my homemade spaghetti sauce for quite some time. These are the most tender, moist, authentic meatballs you’ll find. The recipe is from my late aunt from Italy. Growing up, every Sunday we...
These 20 Vegan Just Egg recipes are the most delicious you’ll find. For those following a vegan diet or looking for an amazing egg substitute, Just Egg is one of the most popular and easy-to-find brands. They have even expanded into coffee shops like Peets...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.