Ninja Creami Mexican Chocolate Ice Cream

This Mexican Chocolate ice cream is rich in flavor with warm spices just like authentic Mexican hot chocolate. It's also easy to make, low calorie, and high in protein for the perfect guilt-free treat.

Sondra Barker

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Prep Time 10

freeze time 1

Total Time 1 10

Course Dessert

Cuisine Mexican

Servings servings

Calories 185 kcal

Diets:

Low Calorie

EQUIPMENT

1 Ninja Creami
1 Blender

Ingredients

11 oz Dark Royal Chocolate Atkins Protein Shake
2 tbsp Mexican Chocolate Powder
½ cup low fat cottage cheese
1 tbsp monk fruit sweetener
¼ tsp cinnamon

Optional

1 tbsp agave

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Instructions

Combine all. ingredients except the agave and blend until the cottage cheese is combined.
Pour into a pint container and let settle for a few minutes.
freeze for 24 hours.
Remove from the freezer and run the sides and bottom of the container under warm water for 30 - 60 seconds.
Run on the ice cream setting.
Remove from the machine and taste. If needed, add agave and 1 tablespoon of milk. Then Respin.
Scoop and enjoy!

Notes

For Tips, Tricks, and Substitutions, refer to the article at https://www.cuisineandtravel.com/ninja-creami-mexican-chocolate-ice-cream/

Nutrition

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