Ninja Creami Pistachio Cherry Ice Cream

This Pistachio Cherry Ice Cream is made with the Ninja Creami and will remind you of a sweet Italian Spumoni. You'll be shocked how easy this flavor is to make while still being low in calories and high in protein!

Sondra Barker

No ratings yet

Save

Print Recipe Pin Recipe

Prep Time 10

freeze time 1

Total Time 1 8

Course Dessert

Cuisine Italian

Servings servings

Calories 212 kcal

Diets:

Low Calorie

EQUIPMENT

1 Ninja Creami
1 Blender

Ingredients

1.25 cups Vanilla Atkins Protein Shake
.5 cups low fat cottage cheese
2 tbsp pistachio pudding mix
2 tsp monk fruit sweetener
1.5 tbsp collagen flavorless
½ tsp almond extract
4 whole cherries fresh
1 tsp agave optional

Get Recipe Ingredients

Instructions

Blend all ingredients except for the cherries and agave.
Pour your ice cream mix into the Ninja Creami container and freeze with the lid off for 24 hours.
Run the sides of the container under warm water for a few seconds. Then mix on the ice cream setting.
Add your 4 cherries only to the top half of your ice cream as well as an additional 2 tsp of protein shake, and the optional 1 tsp of agave. Then use the Mix-In setting.
Scoop from the top to the bottom and enjoy. Add additional chopped cherries as a topping (optional)

Notes

Refer to the article for important notes and tips https://www.cuisineandtravel.com/ninja-creami-pistachio-cherry-ice-cream/

For the deluxe machine, multiply the recipe by 1.5

Nutrition

Tried this recipe?Let us know how it was!