Ninja Creami Sweet Potato Pie Ice Cream
This Ninja Creami Ice Cream tastes just like Sweet Potato Pie with a hint of spicy and marshmallow goodness. The texture is creamy and perfect just like store bought ice cream.
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EQUIPMENT
- 1 Blender
Ingredients
- 2 small sweet potatoes
- 1 cup Low Fat Milk Fairlife
- 1 tbsp monk fruit sweetener
- 1 tbsp marshmallow fluff
- 2 whole dates
- 1 tsp vanilla bean paste
- 1 tbsp molasses
Marshmallow Topping
- 1 tbsp marshmallow fluff
- 1 tbsp low fat milk
Instructions
- Add all of the ingredients to a blender. Pour into your Ninja Creami container and place in the freezer for 24 hours without the lid.
- Blend on the ice cream setting. Once finished, add molasses and re-spin. If the ice cream is powdery, also add 1 tbsp of milk.
Marshmallow Topping
- Using a small coffee frother, mix 1 tbsp of marshmallow fluff with 1 tbsp of milk. Pour over your ice cream and enjoy.
Notes
- You can use canned yams and omit the sweeteners
- If your ice cream is powdery after the first spin, simply add 1 tbsp of milk and re-spin.
- I prefer to add the molasses during the re-spin as it keeps the flavor richer and you will not need to add as much sweetener.
Nutrition
Serving: 0.5pint | Calories: 226kcal | Carbohydrates: 53g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 124mg | Potassium: 790mg | Fiber: 4g | Sugar: 25g | Vitamin A: 18689IU | Vitamin C: 3mg | Calcium: 218mg | Iron: 1mg | Net Carbohydrates: 44g
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