Cookie Butter Ninja Creami Ice Cream
This Cookie Butter Ice Cream is made with the Ninja Creami and features a combination of sweet flavors, a creamy texture, and crunchy bits of Biscoff cookie speckled throughout.
Save
Diets: 
Low Calorie
EQUIPMENT
Ingredients
- .75 cup low fat milk Fairlife
- ½ cup cottage cheese low fat
- 1 tbsp monk fruit sweetener
- 6 grams collagen Flavorless
- 2 tbsp cookie butter syrup
- ½ tsp vanilla bean extract
- ¼ tsp cake batter extract
- 4 whole Biscoff cookies
Instructions
- Add everything to a blender or magic bullet, except for the Biscoff cookies.
- Blend until smooth and place in the freezer with the lid off for 24 hours.
- Add the mix to your Ninja Creami and use the Ice Cream setting.
- Open a hole in the center of your ice cream and add 4 Biscoff cookies. Then hit the Mix-In button.
Notes
- Collagen is optional, but gives extra protein and a creamier texture
- You can substitute your preferred milk and sweetener
- If, after the first spin, you find the ice cream is not sweet enough, you can add a small amount of sweetener during the mix-in phase.
- If after the first spin, the ice cream is powdery, add 1 tbsp milk and hit re-spin.
Nutrition
Serving: 0.5pint | Calories: 204kcal | Carbohydrates: 33g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 209mg | Potassium: 195mg | Sugar: 18g | Vitamin A: 247IU | Calcium: 155mg | Iron: 0.04mg | Net Carbohydrates: 6g
Tried this recipe?Let us know how it was!