Ninja Creami Black Forest Ice Cream (Chocolate Cherry)
This black forest ice cream is made with the Ninja Creami and exudes flavors of rich chocolate and sweet fresh cherries. This recipe produces a firm, smooth texture, just like store bought ice cream.
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Diets: 
, 
Low Calorie
Low Carb
EQUIPMENT
- 1 Blender
Ingredients
- 2 cups Dark Royal Chocolate Atkins Protein Shake
- 1 tbsp Chocolate Fudge Pudding Mix
- 1 tbsp cocoa powder hersheys (or any brand)
- .5 tbsp monk fruit sweetener
- 1.5 tbsp collagen Flavorless, optional but recommended
- 1 tsp agave
- 6 whole cherries fresh or frozen
Instructions
- Add all the ingredients except the cherries and agave to a blender and mix until all ingredients are incorporated and the mixture is nice and smooth.
- Pour the mixture into your container and freeze with the lid off for 24 hours.
- Put the top on the container and run the sides under warm water for a few seconds until it is a little loose from the sides.
- Remove the plastic top and attach the blade. Place in the machine and run on the Ice Cream setting.
- The ice cream should look a bit powdery after the first spin. Taste the ice cream and add your agave if needed, plus 2 teaspoons more of the chocolate protein shake. Then attach the ice cream to the machine again and use the Re-spin setting.
- Next, make a hole in the center of the ice cream and add 6 fresh cherries. Then attach the ice cream to the machine again and use the Mix-In setting.
- Top with more fresh chopped cherries (optional) and enjoy!
Notes
- If you own the Deluxe Ninja Creami, just multiply this recipe by 1.5
- Please refer to the article for tips, troubleshooting, and more details on creating this recipe https://www.cuisineandtravel.com/ninja-creami-black-forest-ice-cream/
Nutrition
Serving: 0.5pints | Calories: 131kcal | Carbohydrates: 10g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 109mg | Potassium: 45mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.4mg | Net Carbohydrates: 5g
Tried this recipe?Let us know how it was!