Ninja Creami Green Tea Ice Cream

This green tea ice cream is made with pure matcha in the Ninja Creami. It is just like the ice cream you find at restaurants, while also being low in calories and high in protein.

Sondra Barker

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Prep Time 10

freeze time 1

Total Time 1 6

Course Dessert

Cuisine Chinese, Japanese

Servings Servings

Calories 207 kcal

Diets:

Low Calorie

EQUIPMENT

1 Ninja Creami
1 Blender

Ingredients

1.25 cups Vanilla Atkins Protein Shake
.5 cups low fat cottage cheese
2 tbsp matcha powder
1.5 tbsp collagen flavorless, optional
2 tbsp monk fruit sweetener
1 tsp vanilla bean paste
1 tbsp agave

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Instructions

Add all ingredients except the agave and vanilla bean paste to a blender and blend until completely smooth.
Pour into your Ninja Creami container and freeze with the lid off for 24 hours.
Rinse the sides of your Ninja Creami container under warm water to prevent ice on the sides. Then add to your Ninja Creami and spin on the ice cream setting.
Remove the ice cream, which will look powdery. Then add 1 tablespoon of your protein shake or milk, the agave sweetener, and vanilla bean paste. Then spin again on the re-spin setting.
Remove from the machine and enjoy!

Notes

To adapt a standard Ninja Creami recipe (16 oz pint) for the Deluxe model (24 oz tub), you should increase the recipe by 1.5 times.

Refer to the article for additional tips and tricks for this recipe https://www.cuisineandtravel.com/ninja-creami-green-tea-ice-cream/

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