Ninja Creami Peanut Butter Ice Cream (Low Calorie)
This is the ultimate Ninja Creami Peanut Butter Ice Cream that is bursting with flavor while still being low in calories and high in protein!
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Diets: 
Low Calorie
EQUIPMENT
- 1 Blender
Ingredients
- 1 cup 2% Milk Fairlife
- ½ cup low fat cottage cheese
- 2 tbsp PB Fit Powder
- 1 tbsp French Vanilla pudding mix
- ¼ tsp Peanut Butter Extract
- 1.5 Tbsp Collagen flavorless, optional but recomended
- 1 tsp vanilla bean paste or vanilla extract
- 1 tbsp Monk Fruit Sweetener
- ½ tbsp agave optional if needed
Peanut Butter Sauce
- 1 tbsp PB Fit Powder
- 1 tsp Monk Fruit Sweetener
- 1 tbsp water
Instructions
- Combine all ingredients except for the agave and blend in a blender or Magic Bullet.
- Freeze for 24 hours.
- Spin using the ice cream setting.
- Remove and taste the ice cream. If powdery, add 1 tbsp of milk. If you want it sweeter, add 1 tbsp of agave and then use the re-spin setting.
Peanut Butter Sauce
- Combine PB Fit Powder, water, and monk fruit sweetener.
Notes
- I like to use Fairlife milk because it is higher in protein and has less sugar. it's also lactose-free.
- If your ice cream isn't sweet enough for you, add 1/2 tbsp after the first spin and then do a respin.
- It is normal for your ice cream to look powdery after the first spin, just add 1 tbsp more of milk (and your agave if needed), then re-spin.
Nutrition
Serving: 0.5pint | Calories: 218kcal | Carbohydrates: 22g | Protein: 24g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 370mg | Potassium: 214mg | Fiber: 2g | Sugar: 18g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 0.1mg | Net Carbohydrates: 10g
Tried this recipe?Let us know how it was!