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Ninja-Creami-Pineapple-Dole-Whip-

Ninja Creami Pineapple Dole Whip

This Pineapple Dole Whip is so easy to make with only a few simple ingredients. Perfect for those days you wish you were back at Disney.
Sondra Barker
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Prep Time 10 minutes
freeze time 1 day
Total Time 1 day 10 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 191 kcal
Diets:
Vegan
,
Vegetarian

EQUIPMENT

Ingredients
  

  • 1 can crushed pineapple no sugar added
  • ¼ cup reduced fat coconut milk canned
  • 1 tbsp monk fruit sweetener

Optional

  • 1 tbsp agave

Instructions
 

  • heat the 1/4 cup of reduced fat coconut milk for 10-15 seconds so the solids are melted. Then pour in the monk fruit sweetener and mix until dissolved.
  • Add the melted coconut milk and monkfruit to the pint container, then add the can of crushed pineapple. Stir to combine and freeze for 24 hours.
  • Remove the container and run the sides and bottom under warm water for 30-60 seconds. Then run on the sorbet mode.
  • If you want the Dole Whip sweeter, add 1 tbsp of agave and respin.

Notes

For tips, tricks, and substitutions, please refer to the article at https://www.cuisineandtravel.com/easy-ninja-creami-pineapple-dole-whip/

Nutrition

Serving: 0.5pint | Calories: 191kcal | Carbohydrates: 51g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 24mg | Potassium: 351mg | Fiber: 4g | Sugar: 40g | Vitamin A: 142IU | Vitamin C: 27mg | Calcium: 45mg | Iron: 1mg | Net Carbohydrates: 41g
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