During the winter month, this Tuscan Minestrone Soup Recipe is the perfect comforting soup. This recipe variation uses Canadian Bacon instead of traditional bacon, making it a fantastic healthy meal to kick in those New Year resolutions. I also added one of my...
This Butterscotch and Kentucky Bourbon Ice Cream recipe is a serious crowd-pleaser. The best part is it uses no heavy cream or egg yolks! Over the holidays a relative had made homemade vanilla ice cream and it was pretty difficult to eat. It tasted more like I was...
This roasted carrots recipe is the perfect side dish for any meal. There are much sweeter versions of roasted carrot recipes, but I really love this more savory preparation. Brown butter sage sauce is so easy to make and pairs well with so many other dishes such as my...
This Tuscan Creamed Kale recipe is the perfect healthier alternative to creamed spinach. During Christmas, I always serve an English Prime Rib dinner with all the fixings. After such a heavy Thanksgiving, I’ve found ways over the years to make healthier versions...
Bello in Newport Beach recently opened taking over the Pita Jungle in The Bluffs shopping center. Owner and chef Sando Nardone prides his new restaurant with introducing true Italian cuisine to his dinners. Bello puts a focus on simplistic dishes with fresh...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.