Each year I choose a new Christmas Decor theme and this year I went with a Black and White Christmas theme using Buffalo Plaid with hints of gold. The Black and white Christmas theme has been on my list for a few years and with my recent move, I knew this was the...
The talented team at Olea, Ironwood, and Vine Restaurants have created new seasonal dishes to kick off the holidays. Executive Chef Jared Cook did not disappoint with a handful of new selection that are mouth-watering. The best part is they have three convenient...
This week, in preparation for the holidays, I decided to introduce the new fall menu from Farmhouse at Roger’s Gardens by creating a rustic whimsical tablescape. I was inspired by the fresh farm to table cuisine prepared by Chef Richard Mead and the beautiful...
Home > Restaurants Reviews & Recipes > Recipes Post may contain affiliate links. You can read our full disclosure policy here. Chef Recipe Spotlight: Brown Butter Sage Sauce with Pumpkin Agnolotti Thanksgiving is right around the corner and we have the perfect dish to...
Five Crowns new menu is a delicious and vibrant addition to their classic favorites. This year fall menus are arriving later in the season to correlate with the availability of fresh market ingredients. Executive Chef Alejandra Padilla always develops beautiful new...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.