This summer get ready for a curated cheese take over at Sidedoor in Corona del Mar. SideDoor is known for its award-winning cheese and charcuterie offerings and is pleased to dedicate one evening a month to boutique creameries and specialty cheeses. On the third Wednesday of every month, a full curated cheese takeover at Sidedoor will be embraced, showcasing a select portfolio of artisanal cheeses.
We had the pleasure of visiting their May take over with Cowgirl Creamery and we were so impressed we had to share this monthly event. I am obsessed with delicious red wine paired with an amazing cheese & charcuterie board. I have to admit this is one of the best I’ve had. The cheeses are outstanding and I highly recommend their truffled salami!
SideDoor’s own certified expert and cheesemonger, Tracy Nelsen, will be on hand at each takeover to educate diners on the various cheeses presented and recommend the perfect pairings. The featured cheeses will also find their way into select SideDoor menu items for that evening only. A different creamery will be featured monthly culminating with a complete cheese takeover celebration in August.
SCHEDULE
Wednesday, June 21 at 4:30 pm
Redwood Hill Farm Creamery (Sonoma County, CA)
Wednesday, July 19 at 4:30 pm
Willamette Valley Cheese Co. (Salem, Oregon)
Wednesday, August 16th experience The Ultimate Cheese Takeover
Showcasing the four creameries of the series including By George (April), Cowgirl (May), Redwood Hill Farm (June), and Willamette Valley Cheese Co. (July). The evening will offer cheese, charcuterie, passed appetizers and beverage pairings.
TIME:
August 16 – TBD
WHERE:
SideDoor, 3801 East Coast Hwy, Corona Del Mar, CA 92625
PRICE:
August 16 – $125 per person
Sondra Barker
