Fleming’s happy hour in Newport Beach has been a favorite of mine for as long as I can remember. Even when I lived in Los Angeles I used to frequent their Beverly Hills location regularly. Almost 9 yrs later I still consider Fleming’s Happy Hour menu to be...
Descanso Taco Tuesday is stepping up their game with an all-new “La Plancha” menu. If you haven’t had a chance to dine at Descanso, their “La Plancha” experience is like the Benihana of Mexican cuisine. At the “La Plancha”...
This easy preserved lemon recipe is a great addition to many recipes. It can sometimes be difficult to find in stores, but it is so incredibly easy to make. It will also last in your fridge for up to 6 months. I use this ingredient often in my Moroccan Lemon Chicken...
I often get asked what my weight loss tips are and how I can manage to eat whatever I want and not gain weight. In fact, I never count calories or restrict myself from enjoying the foods I love. When I go out to a nice restaurant I order whatever my heart is craving....
Davio’s Happy Hour Menu in Irvine is full of delicious bites to satisfy your post-work hunger. I personally prefer to eat earlier so I’m always on the hunt for an amazing happy hour. Davio’s Northern Italian Steakhouse is a new addition to Orange...
This Butterscotch Apple Crisp Recipe is from the amazing Newport Beach restaurant Olea and their chef, Jared Cook. I first tried this dish during the holidays and new I had to make it for Christmas dinner. This is hands down one of the best I’ve ever had. I was...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.