Forage in Vancouver prides itself on using seasonal ingredients to develop their menu which changes every week. Both the food and wine menus are divided by sea, soil, and land bringing together suggestions for the perfect pairings. On the menu, the most popular...
Vancouver’s Boulevard Kitchen and Oyster Bar is a wonderful example of expertly executed cuisine that beautifully blends French and western influences. The wonderful city of Vancouver has a blossoming culinary scene heavily influenced by the French...
The Descanso Brunch “La Plancha” experience is similar to Tepanyaki, Benihana-style cooking experience, except it is amazing Mexican food! If you have not been to Descanso yet or heard of their “la plancha” experience then you are in for a...
How many of you knew there was a Benihana Be The Chef experience where you could learn Teppanyaki and cook for your friends and family? Every time I visit Benihana I’m in awe of all the tricks and how they effortlessly create th perfect chicken fried...
There are so many wonderful restaurants in Temecula Wine County, but The Leoness Cellars Restaurant is the creme de la creme. This restaurant could easily be located anywhere in the country and it would still stand out amongst the best. The Restaurant at Leoness...
Old Town Temecula seems to be having a resurgence of visitors and there’s no doubt that restaurant 1909 is the reason why. Most visitors head straight to Temecula Wine Country not realizing how incredibly amazing and charming it is in Old Town Temecula. It...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.