An Inside Look at the New Restaurant Guidelines for Reopening with Olea in Newport Beach

Jun 18, 2020

Restaurants have finally restarted dine-in service and we wanted to provide an inside look at the new restaurant guidelines for reopening in Orange County. As soon as restaurants announced they were accepting reservations, I was eager to get out of the house and enjoy dining at my favorite restaurants again. I wanted to give diners an inside look at what to expect as restaurants take extra precautions and safety measures to protect it’s staff and guests against covid 19. Olea in Newport Beach was one of the restaurants I was eager to return to and they let me know in advance they were following all the new restaurant guidelines for reopening. Here is what you can expect on your next visit.

 

Olea-sanitizing-station

 

First, upon arriving, Olea has taken the liberty of proving a hand sanitizing station. They have teamed up with Spa Gregory to supply plenty of fragrant hand sanitizer so guests can give themselves a few sprays on the way in and after leaving. This is the first and only restaurant I have seen doing this so far but I think it would be nice to have these stations at more restaurants and businesses throughout California, especially in high traffic areas like shopping centers.

 

Olea-Hostess-station

 

Once you enter Olea, you’ll be welcomed by their friendly staff, all of whom are wearing masks. This has become the new standard for dining out in Orange County. I would personally not visit a restaurant who was not enforcing the wearing of masks by all staff members.

 

Olea-Restaurant-Guidelines

 

Additionally, Olea took extra care to reduce seating and ensure all tables were seated 6ft apart. This was extra reassuring and I’ve found that not all restaurants have been following this recommendation. If this is a concern, I highly recommend calling the restaurant in advance to ensure tables are being properly spaced.

 

Olea-Bartender

 

All staff are also wearing gloves including our bartender who created this flirty spring cocktail. The “Rich Girl” is made with Rose Wine, Vodka, Lime, Yuzu, and Basil.

 

Olea-Root-Beer

 

We also tried “Dads Rootbeer” made with Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick, and a clever “Thank You” ice cube.

 

Olea-Watermelon-Salad

 

After cocktails, we decided to try a nice refreshing spring salad with watermelon, heirloom tomatoes, cucumber and feta.

 

Olea-Duck-Confit-Entree

 

For an entree, I decided to try something new and ordered the Duck Confit with Morel Mushrooms and Cavetti Pasta. I cannot believe I have never tried this entree before, but this is what happens when everything on the menu is so good. I love morel mushrooms and have been meaning to try this dish for a very long time. It was exceptional. I’m going to need to increase my party size on the next visit so I can convince everyone to order all my favorite dishes. Sharing is caring!

 

I have to admit, I was more than ready to start visiting restaurants again in Orange County, but of course, it’s only natural to still feel cautious. I highly recommend calling ahead before making reservations to check on what safety standards each restaurant is implementing. Luckily, not only is Olea my favorite restaurant in Newport Beach, but they are also adhering to all of the new restaurant guidelines for reopening set forth by the CDC. While I’ve enjoyed sharing some of my amazing recipes over the past several months, it sure is nice to dine out again.

0 0 vote
Article Rating
error: Copyright by Cuisine and Travel, please contact inquiries@cuisineandtravel.com for licensing information.
0
Would love your thoughts, please comment.x
()
x

Join Our Inner Circle!

for exclusive giveaways to the most delicious restaurants, events, and attractions!

SD Wine Food Lamb

GDPR

Welcome to our Inner Circle!

Pin It on Pinterest