Restaurant Reviews
Take a behind the scenes look at our in-depth restaurant reviews covering our favorite dishes from the best Orange County restaurants, Los Angeles restaurants, San Diego restaurants, Southern California restaurants, and restaurants located at popular travel destinations.
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CHEERS!
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Recent Posts
Rumfire at Sheraton Waikiki Delivers Delicious Eats & Incredible Views
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Small Barn Proves Old Town Temecula is a Must-Visit for Incredible Cuisine
The Best New Restaurant in Temecula is Michelin-Star Worthy
This Amazing Temecula Bed and Breakfast Even Has Chickens For Your Morning Eggs
Could Oliver’s Osteria be the Most Authentic Italian Cuisine in Orange County?
There was a recent thread on my Nextdoor app searching for the most authentic Italian cuisine in Orange County and I could not help but notice all the recommendations for Oliver's Osteria. I, of course, did not waste any time...
Bello in Newport Beach Offers Authentic Italian Cuisine in Orange County
Bello in Newport Beach recently opened taking over the Pita Jungle in The Bluffs shopping center. Owner and chef Sando Nardone prides his new restaurant with introducing true Italian cuisine to his dinners. Bello puts a focus on...
New Seasonal Dishes from the team at Olea, Ironwood, & Vine Restaurants
The talented team at Olea, Ironwood, and Vine Restaurants have created new seasonal dishes to kick off the holidays. Executive Chef Jared Cook did not disappoint with a handful of new selection that are mouth-watering. The best...
A New Fall Menu and Whimsical Tablescape with Farmhouse at Roger’s Gardens
This week, in preparation for the holidays, I decided to introduce the new fall menu from Farmhouse at Roger's Gardens by creating a rustic whimsical tablescape. I was inspired by the fresh farm to table cuisine prepared by Chef...
A Vibrant Seasonal Look at Five Crowns New Menu
Five Crowns new menu is a delicious and vibrant addition to their classic favorites. This year fall menus are arriving later in the season to correlate with the availability of fresh market ingredients. Executive Chef Alejandra...
Knife Pleat’s Afternoon Tea Will Have You Feeling Like Royalty
Knife Pleat's Afternoon Tea is an exquisite display of this time-honored English tradition If you're looking for a weekend brunch Knife Pleat's Afternoon Tea is an exquisite display of this time-honored English tradition. I'm...
For the First Time, The Guild Club in Costa Mesa Opens Its Doors To The Public!
Husband-and-wife team, Chef Noah and Marín von Blöm invite guests to experience their recently, opened to the public, The Guild Club in Costa Mesa on October 4th. Originally opened in 2017 as a reservations-only club, The Guild...
Hendrix in Laguna Niguel Introduces A New Lighter Farm-Fresh Menu
This new menu is the perfect comingling of both Chef Allan Aguinaga and Chef Rainer Schwarz Hendrix in Laguna Niguel is known for their incredible carnivore platters but this season they will be introducing a brand new lighter...