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Easy Air Fryer Chicken Fajitas

These delicious air fryer chicken fajitas are easy to make and ready to serve in under 30 minutes. They are juicy, flavorful, and delicious!
Sondra Barker
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 8 servings
Calories 258 kcal
Diets:
Keto
,
icon low calorie width=480 height=495
Low Calorie
,
Low Carb

EQUIPMENT

Ingredients
  

  • 1.5 lbs chicken thighs boneless skinless , sliced
  • 1 large green pepper sliced
  • 1 large red pepper sliced
  • 1 whole Chipotle Pepper
  • 1 medium yellow onion sliced
  • 2 tbsp olive oil
  • 1.5 tbsp fajita seasoning
  • 1.5 tsp sea salt
  • 8 whole tortillas Mission Low-Carb Tortillas

Instructions
 

  • Mix chopped vegetables, olive oil, and 1 tsp salt into a bowl. Then, mix until everything is well-coated.
  • Preheat the Air Fryer to 350°F. Then, add the mixed vegetables and cook for 10 minutes. Shake the basket after the first six minutes of cooking for an even roast.
  • Mix chopped chicken with fajita seasoning, ½ tsp of salt, and 1 tsp of olive oil. Toss to coat.
  • Add the chicken to the Air Fryer and cook for 10 more minutes. Shake halfway through.
  • Warm your tortillas and serve with lime juice, chopped cilantro, and your favorite fajita toppings.

Notes

For even more flavor, consider marinating the chicken strips in the fajita seasoning, salt, and olive oil for at least 30 minutes before cooking. This allows the flavors to penetrate chicken meat.

Nutrition

Serving: 1Fajita | Calories: 258kcal | Carbohydrates: 36g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 552mg | Potassium: 308mg | Fiber: 29g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 44mg | Calcium: 15mg | Iron: 1mg | Net Carbohydrates: 7g
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