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Rumfire at Sheraton Waikiki Delivers Delicious Eats & Incredible Views

Don’t skip Rumfire at Sheraton Waikiki if you’re looking for delicious cuisine during your Hawaii vacation. I’m gonna let you in on a little secret, the best restaurants in Waikiki are located in the hotels. Many times when I travel, I typically only eat at the restaurant in the hotel because I happen to be staying there. However, when staying on Oahu and visiting Waikiki, you’ll find that the really great dining experiences are throughout the different hotels. All of the restaurants are also walking distance from each other so you never have to eat at the same place more than once.

Rumfire-Aloha-Hour-Appetizers

Some of these restaurants are so delicious that you’ll likely end up eating there more than once, as was the case with Rumfire at Sheraton Waikiki. It goes without saying that Rumfire has incredible ocean views, but even if they didn’t, we would still dine there. Here’s a tasty, sneak peek of everything we tried at Rumfire at Sheraton Waikiki during our visit. 

Rumfire-Poke-Nachos

Aloha Hour

For those looking to save some money during their vacation it’s also good to know that rum fire has a special Aloha Hour where you can get many of their appetizers and drinks at special prices. Both the Poke Nachos and Teriyaki Chicken Skewers are on their Aloha Hour Menu which is nightly from 4:30pm to 5:30pm & 8:30pm to 9:30pm.

Rumfire-Tune-Tataki

Tuna Tataki

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Seared Kona Kampachi

On our second visit, I invited some friends from my college days of living in Hawaii that I hadn't seen in almost 20 years. We enjoyed a fabulous dinner with drinks and appetizers. I was really impressed with the wide variety of options. During my time in Hawaii I enjoyed as much fresh fish as I could consume! I was torn between ordering the Lemon Herb Fresh Catch or the Seared Kona Kampachi.

Rumfire-Kampachi

On the suggestion of my server I went with the fresh and vibrant Kona Kampachi which is a light and flaky white fish. it arrived surrounded by colorful green curry sauce and was served with sweet potatoes, baby carrots, and confit cherry tomatoes. I was so glad I tried this dish. The sauce offered a flavorful addition to the dish, the vegetables were incredibly fresh, and the skin on the fish was seared to crispy perfection.

Rumfire-Sheraton-Waikiki-Steak

Pulehu New York Striploin

My fiance is a meat and potatoes kind of guy and ordered the Pulehu New York Strip Loin. Pulehu is a Hawaiian cooking method, which translates to "roast over hot embers". Our 12oz NY Strip was grilled with a sprinkle of salt & pepper. Served on the side was a dollop of chipotle aioli for dipping. A delicious garlic and grape tomato confit rested on top of the steak and offered a sweet garlicky punch in each bite.

Rumfire-at-Sheraton-Waikiki-Mai-Tai-Flight

Pro-tip: Try the Mai Tai Flight

The Mai Tai is the signature cocktail in Hawaii and everyone should enjoy at least one during their stay. Rumfire at Sheraton Waikiki is known for having the best Mai Tai's and there Mai Tai flight is a great way to try all three of their signature concoctions. The Mai Tai flight features:

The Castaway
Kuleana Huihui SW Reserve rum, dark rum, banane du brasil, banana liqueur, lime juice, guava juice

1944 Mai Tai
Kuleana Nanea 2yr rum, ron zacapa no. 23 rum, rumfire mai tai mix, fresh lime juice

Rumfire Signature Mai Tai
Kuleana Huihui SW Reserve rum, dark rum, pineapple juice, orange juice, house-made sour mix, rumfire mai tai mix

If you'll be staying in Waikiki, Rumfire at Sheraton Waikiki is a must visit for delicious cuisine, signature cocktails, and incredible views!

Rumfire at Sheraton Waikiki

2255 Kalakaua Avenue
Honolulu, Hawaii, America 96815

Contact: (808) 931-8638

Hours: 4:15 PM - 11:00 PM

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About The Author

I am the editor of Cuisine and Travel, where I share a candid look at the world’s best dining and luxury destinations. Whether I’m navigating the depachika food halls of Japan or reviewing specialty menus at sea, I do the research so my readers don’t have to. I focus on finding hidden gems and sharing the practical details needed to make travel planning easier, especially for those places that haven't gone viral on social media.

As an MSN Publisher and author of 100+ Meal Planning Ideas, my work and photography have been featured in Good Housekeeping, Modern Luxury, and Yahoo News. When I’m not on a ship or in wine country, I’m usually exploring the latest food and drink additions at Disneyland.

Learn more about me here in my Bio and follow all my cuisine & travel adventures on Instagram!

CHEERS!

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I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.

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Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.

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