I am super excited to announce the new Dunkin Donuts Lake Forest opening just in time for Halloween. On October 28th guests will be able to cruise the new drive-through only location and pick up some of their new Halloween Donuts, which are adorable. I love...
This week we had a chance to check out the new Oak Laguna Beach and after only being open a few short weeks the restaurant was completely packed. Oak brings a rustic yet modern menu with rich coastal flavors to the Laguna Beach community. After tasting Chef Chris...
As I checked my Facebook posts in the morning, I noticed a friend had posted a picture of a huge line wrapped around the block of the Tustin Dunkin Donuts at 4:30am in the morning. He was one of the customers eagerly awaiting the opening of the new Dunkin...
My favorite time of the year is finally here, when I get to indulge in all the fall treats that I’ve patiently waited for all year. This year Dunkin Donuts is introducing a fall line up that’s going to put your pumpkin spice latte to shame and foodies are...
This week I had the pleasure of visiting Spoleto, the latest addition to Irvine’s University Center. This year the University Center has seen a massive update with several new restaurants and even a Target under construction. I live ridiculously close to the...
All my Foodie Friends in L.A. should be stoked right now because my favorite brunch spot, Jimmys Famous American Tavern, just opened in Santa Monica. JFAT is blowing up in California and I can’t really say that I am surprised. They take traditional...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.