Chef Ross Pangilinan of Terrace by Mix Mix Kitchen in South Coast Plaza is a rising star of the Orange County restaurant scene. The Orange County restaurant scene has exploded recently and one rising star has been Chef Ross Pangilinan of Terrace by Mix Mix...
Opening in August, Helmsman Ale House is going to be the new restaurant to visit in Newport Beach, California. With seafood driven dishes and mouth-watering beers handcrafted on location, this new spot is sure to become a favorite! Restaurateurs and owners, Mario...
This summer TAPS Restaurant menu is taking seafood to a whole new level This summer TAPS Restaurant menu is taking seafood to a whole new level by introducing amazing new additions to their menu. Guests will enjoy a wide selection of chilled favorites like crab...
Chef Alejandra Padilla did an excellent job creating the new Five Crowns Summer Menu. Five Crowns summer menu invigorates with garden-fresh ingredients and a hint of South Asian influence. Chef Alejandra Padilla drew her recent inspiration from her desire to...
SOCIAL Huntington Beach will be opening in late July with a brand new coastal cuisine inspired summer menu. We recently had the opportunity to sit down with their Executive Chef, Jeffrey Boullt, along with owners Andrew Dorsey and Dan Biello to introduce some of the...
The sun is finally out, temperatures are rising, and so is my appetite. Lucky all the best restaurants in Orange County are unveiling their new summer menus. To begin we joined Chef Diego Velasco and his culinary team at Memphis Cafe in Costa Mesa. Diners can expect...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
Sondra Barker of Cuisine and Travel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to recommendations on Amazon.com. All Products recommended are from my own opinions and experiences.