When life gives you lemons, sweeten your day with these vibrant lemon dessert recipes. Each year during the spring and summer months, I often have so many lemons from my tree I never know what to do with them all. I put together this wonderful collection of the best lemon dessert recipes I’ve found to make some sweet treats for family, friends and nieghbors.
Also, be sure to visit our list of 40 Savory Lemon Recipes to add some zest to your dinner table!
One of my most popular recipes is my Gluten-Free Lemon Blueberry Cake. It can be challenging to make gluten-free desserts taste just as good as the real thing, but this recipe nails it.
This delicious lemon cake is gluten free and made with fresh blueberries with a lemon drizzle icing. This recipe uses no added sugar and instead uses Monk Fruit Sweetener.
Another recipe that is my personal favorite is these Raspberry Lemon Muffins. These are wonderful for brunches and special holidays like Mother’s Day and Easter.
These Rasberry Lemon Muffins are moist, delicious, and feature a sweet coconut crumble. Included are easy modifications to make this recipe vegan, dairy free, or sugar free!
These Raspberry Cookies are soft, fluffy, buttery, and bursting with the delicious flavors of fresh lemon and raspberries. Super quick and easy to make and everyone loves them!
A citrusy version of the Italian classic, Limoncello Tiramisu is a no bake dessert that’s easy and elegant. Discover the best recipe for Limoncello Tiramisu.
Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead.
Sweet, moist, and with an intense lemon flavor, these bars are super simple to make and glazed to perfection. A mouthwatering recipe that brings raves! They keep well and can be frozen.
This Sourdough Lemon Poppy Seed Bundt Cake features a zesty burst of citrus and the delicate crunch of poppy seeds in a tender and easy sourdough discard cake.
These light and fluffy Lemon Cream Puffs are made with homemade pâte à choux and filled with sweet, velvety lemon cream. They’re a delicious and elegant dessert!
This post is brought to you by Bob’s Red Mill. Make it better with Bobs. All thoughts and opinions are my own. Thank you for supporting the brands that make Bakes by Brown Sugar possible. Made with fresh lemon juice and lemon zest, this Lemon Cupcake recipe has the perfect balance of sweet and tart, with a soft and moist crumb that melts in your mouth. The tangy lemon flavor is paired with a creamy, buttery, and tart lemon buttercream frosting, making these the perfect lemon cupcakes If you’re a lemon lover or simply looking to try something new, these incredibly fluffy lemon
Made with fresh lemon zest and lemon juice, this Lemon Poppy Seed Cookie recipe produces soft cookies that are full of delicious lemon flavor with a satisfying crunch from the poppy seeds. This recipe is perfect for lemon lovers. The cookie dough comes together in minutes, and once it has chilled for at least an hour, you can have fresh baked lemon cookies in less than 15 minutes. I loved working on the recipe for this cookie. One thing I learned is that you can’t have too much lemon. The cookies use a combination of lemon zest and lemon juice
This lemon curd cake recipe with cream cheese frosting is a perfect cake to serve on any occasion. This cake is not overly sweet and has a tangy, refreshing flavor and creamy texture.
Levain Bakery Lemon Cookies. These soft, thick, chewy, bakery-style Levain Bakery Lemon Cookies are made with three types of lemon flavoring plus lemon chips. You will love these bakery style lemon cookies!
With the zesty lemon flavor, soft crunchy texture from cornmeal and ground almonds, plus moist richness from olive oil, here’s one of my go-to desserts:
Lemon Meringue Cheesecake is a creamy NY-style cheesecake made with the flavors of a classic lemon meringue pie with a ginger cookie crust. #lemoncheesecake
Lemon Meringue Cupcakes are making dessert easier. Lemon curd fills this butter cupcake, that’s topped with a sweet meringue and torched. #lemonmeringuecupcakes
Scones are like biscuits that have an English accent and sip tea with its pinky extended. They’re subtly humble, while being bougie at the same time. Naturally, I love them because they remind me a lot of myself. These particular Blueberry Lemon Scones- with their zingy Lemon Glazed tops- are going to make you pine …
Add a little bit of spring to your springform pan with this No Bake Lemon Cheesecake. The perfect balance of sweet and tart on a buttery graham cracker crust
Perfectly tart, subtly sweet and all kinds of refreshing, these lemon meringue tartlets are made with a buttery shortbread crust, a creamy lemon curd filling and a toasted meringue topping.
This Lemon Icebox Cake is super light, refreshing, and No Bake! The tangy lemons and lemon curd balances out the sweetness of this crowd-pleasing dessert.
This 3-Ingredient Lemon Crinkle Cookies Recipe is the easiest cookie recipe you’ll make! But don’t let the simplicity fool you– They are packed with sweet, fresh lemon flavor, and the texture is divine!
This roasted lemon poppy seed cake is packed with fresh citrus flavor and topped with tangy lemon curd and cream cheese frosting. It’s super moist, tender, and perfectly tart and sweet!
Sweet lemon yogurt cake with a moist crumb, delicate fresh lemon flavor and topped with a sweet lemon glaze. Perfect for teatime or dessert, this cake is easy to make with simple ingredients and a crowd pleaser!
Sondra Barker is an established culinary writer, photographer, and recipe creator. She is a published cookbook author and worked as a nutritional counselor, personal trainer, and pilates instructor for 10 years. Her expertise, culinary reviews, and recipes have been featured in Good Housekeeping, Modern Luxury, Fox News, and many more. When she is not writing about restaurants she is traveling to wine country, on a cruise, or spending the day at Disneyland.
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Sondra Barker
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