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15+ Incredible Preserved Lemon Recipes to Utilize Extra Lemons

Dinner, Sauces & Dressings

If you find yourself with extra lemons, here are 15+ incredibly delicious preserved lemon recipes and a guide on how to easily make preserved lemons at home. Preserved lemons are amazing for cooking and can be eaten with your meal as the preservation process rids the lemons of bitterness. Using preserved lemons instead of regular lemons gives your dishes so much extra flavor since you can enjoy a piece of preserved lemon with each bite.

First, here is an easy guide on how to make preserved lemons with only 3 ingredients. Throughout the year in California, our trees produce tons of extra lemons and I always make a jar of preserved lemons to use in my recipes.

Preserved-Lemon-Recipe

1. Preserved Lemon Recipe

This easy preserved lemon recipe is a great addition to chicken, fish, sauces, and many ethnic and middle eastern dishes. With preserved lemons, you can eat the entire lemon without any bitterness from the lemon rind.
Check out this recipe

I was born in Morocco and preserved lemons are a signature ingredient in Moroccan cooking. I first began using preserved lemons when I learned my Lemon Moroccan Chicken. At the time I had no idea how easy they were to make myself. This recipe is so incredibly delicious and I make it about once a week. It makes wonderful leftovers which I freeze for lunches throughout the week.

Moroccan Lemon Chicken in serving dish

2. Moroccan Lemon Chicken Recipe Instant Pot or Slow Cooker

This is a flavorful and authentic Moroccan Lemon Chicken recipe passed down from my family. The chicken is incredibly tender and this dish freezes great for leftovers and meal planning.
Check out this recipe

Another popular preserved lemon recipe is my Roasted Lemon Rosemary Chicken. This chicken is so incredibly easy to make. It’s juicy and full of flavor. Using preserved lemons means you get a tasty bite of salty lemon with each bite.

roasted rosemary lemon chicken in la crueset braiser

3. Roasted Rosemary Lemon Chicken

This roasted chicken dish is flavorful and moist with perfectly crisp skin. You can even add fresh vegetables and turn this into a one pan dinner!
Check out this recipe

You can substitute preserved lemons in almost any recipe that calls for lemon. When I have preserved lemons in my refrigerator, I always chop them up and add a few to my Asparagus & Pea Pasta with Lemon Sauce. They can be added at the very end as a garnish or chopped up and thrown in the sauce.

Asparagus-and-pea-pasta-with-lemon-sauce

4. Asparagus and Pea Pasta with Lemon Sauce

This Asparagus and Pea Pasta is made with a zesty fresh lemon sauce. Enjoy this simple, yet flavorful seasonal side dish with your favorite roast chicken, steak, or fish.
Check out this recipe

More Preserved Lemon Recipes

Enjoy this collection of incredibly delicious preserved lemon recipes and never let your lemons go to waste again!

15+ Incredible Preserved Lemon Recipes to Utilize Extra Lemons 1

5. Grilled Tuna Steaks with Preserved Lemon Gremolata

These quick 20-minute Grilled Tuna Steaks topped with preserved lemon gremolata is a great way to get your weekly fish intake.
Check out this recipe

Skillet Mediterranean Chicken Bake | gritsandpinecones.com

6. Skillet Mediterranean Chicken Bake | gritsandpinecones.com

Skillet Mediterranean Chicken Bake is a delicious one-pot meal and includes juicy pan-seared chicken thighs and pasta cooked in white wine, chicken broth, lemons, and olives.
Check out this recipe

Preserved Lemon & Rosemary Sourdough Bread – Sourdough Brandon

7. Preserved Lemon & Rosemary Sourdough Bread – Sourdough Brandon

This Preserved Lemon and Rosemary Sourdough Bread is flavorful with bright lemons and woodsy rosemary. The recipe includes step-by-step photos and instructions.
Check out this recipe

Chicken Tagine

8. Chicken Tagine

Chicken Tagine is a wonderful Moroccan stew, uniquely flavored with a variety of spices, dried fruits and olives.
Check out this recipe

Preserved Lemon Vinaigrette - Occasionally Eggs

9. Preserved Lemon Vinaigrette – Occasionally Eggs

A fresh and bright salad dressing, this preserved lemon vinaigrette packs a real lemon punch – just right for any green or grain salad.
Check out this recipe

Charred Broccolini with Preserved Lemon

10. Charred Broccolini with Preserved Lemon

Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!
Check out this recipe

15+ Incredible Preserved Lemon Recipes to Utilize Extra Lemons 2

11. Herbed Potato Salad (No Mayo, No Egg)

This herbed potato salad with no mayo and a delicious preserved lemon and mustard dressing also has no egg and is vegan and gluten-free.
Check out this recipe

Preserved Lemon Olive Tapenade - The Jam Jar Kitchen

12. Preserved Lemon Olive Tapenade – The Jam Jar Kitchen

This Preserve Lemon Olive Tapenade packs a huge punch of fresh zesty flavor, the perfect topping for crusty bread or roasted meats!
Check out this recipe

COOK: Orzo with White Bean, Preserved Lemon & Radish - ALEWYFE

13. COOK: Orzo with White Bean, Preserved Lemon & Radish – ALEWYFE

This white bean orzo makes hearty one-pot supper, flavored with piquant salted lemon pickle & crisp radish. Make it vegetarian or add chicken!
Check out this recipe

One Pot Chicken and Green Olive Tagine Recipe

14. One Pot Chicken and Green Olive Tagine Recipe

This delicious one pot chicken and green olive tagine is as tasty as it is easy. Packed full of flavour and perfect served with couscous.
Check out this recipe

Chickpea Tagine with Harissa and Preserved Lemons

15. Chickpea Tagine with Harissa and Preserved Lemons

Chickpea tagine with courgettes, preserved lemons & Moroccan harissa paste is a perfect vegetarian dish that works well as a main or side.
Check out this recipe

Mediterranean Chicken Tray Bake - Mouthwateringly Delicious

16. Mediterranean Chicken Tray Bake – Mouthwateringly Delicious

– an easy to make one pan dish that can be cooked in a suitable air fryer or the oven. Healthy and delicious this is a quick and easy recipe
Check out this recipe

If you’ve made any of these awesome preserved lemon recipes, let me know in the comments!

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About The Author

Sondra Barker is an established culinary writer, photographer, and recipe creator. She is a published cookbook author and worked as a nutritional counselor, personal trainer, and pilates instructor for 10 years.

Her expertise, culinary reviews, and recipes have been featured in Good Housekeeping, Modern Luxury, Yahoo News, and many more. When she is not writing about restaurants she is traveling to wine country, on a cruise, or spending the day at Disneyland.

CHEERS!

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I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.

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