Moist, Light, & Fluffy

servings

15

Calories

443

Minutes

45

Almond flour

COCONUT FLOUR

EGGS

BUTTER

Red Food Coloring gives this cake its coloring or you can use all natural beet powder.

Ingredients

Creating a meringue makes our gluten-free red velvet cake extra moist & fluffy!

At Cuisine & Travel, I love to create recipes that are not only delicious, but also healthy. One thing is for certain however, I never sacrifice taste!

Sondra Barker