These easy, sautéed collard greens are topped with crispy pancetta and crunchy breadcrumbs for incredible flavor. Once you try this dish, I guarantee that collard greens will become a regular vegetable at your table. This recipe takes all of the intimidation out of...
This is my favorite Bulgur Pilaf recipe which is a Panini Kabob copycat. Panini Kabob is a popular Mediterranean restaurant in Southern California and it is also where I was first introduced to Bulgur Pilaf. I loved the Bulgur at Panini Kabob so much that I created...
These easy Air Fryer Chicken Fajitas are so simple to make and ready to serve in under 30 minutes. If you're short on time and need to throw together a quick meal for the family, these fajitas are the perfect solution. Also, be sure to check out our easy Air Fryer...
This 15-minute Baked Garlic Parmesan Chicken is perfect for an easy weekday dinner. Each bite is juicy, tender, and full of flavor. This recipe is also low-carb, keto-friendly, low-calorie, and gluten-free since it uses no breading. Table Of...
This asparagus and pea pasta is made with a zesty lemon sauce and is perfect for spring. It makes an excellent side dish to serve with roast chicken, steak, and fresh fish. Plus this flavorful pasta can be ready to serve in only 10 minutes! Table Of ContentsshowBest...
These 25 delicious desserts with vegetables can fool even the pickiest eaters. Whether you're trying to sneak in more veggies for the kids or just enjoy indulging without all the guilt, these clever vegetable-infused desserts are delicious. Some of these desserts are...
Every year after Easter I make the best Split Pea Soup with leftover ham. This recipe is inspired by my dad's simple split pea soup he made when I was growing up, but I added a few of my own touches to make it even better, sorry dad! I'm a huge fan of making homemade...
Recently a family friend posted an Italian Peasant Soup that encouraged me to create this Kielbasa and Cabbage Soup. This soup is inspired by the Polish Borscht Easter Soup we used to have every year when I was growing up. My grandma used to make this soup and her key...
I've been working on perfecting these Instant Pot meatballs with my homemade spaghetti sauce for quite some time. These are the most tender, moist, authentic meatballs you'll find. The recipe is from my late aunt from Italy. Growing up, every Sunday we would visit my...
My Tuscan Salmon Pasta is so creamy and delicious that you would never know it's also healthy! This salmon pasta recipe uses no cream which saves hundreds of calories. I also serve my Tuscan Salmon Pasta over whole wheat linguini for extra fiber. This dish is such a...
Sondra Barker
I created this site for purveyor of exceptional eats and escapes; our team is always on a journey to find the perfect bites in the most wonderful places.
These easy, sautéed collard greens are topped with crispy pancetta and crunchy breadcrumbs for incredible flavor. Once you try this dish, I guarantee that collard greens will become a regular vegetable at your table. This recipe...
This is my favorite Bulgur Pilaf recipe which is a Panini Kabob copycat. Panini Kabob is a popular Mediterranean restaurant in Southern California and it is also where I was first introduced to Bulgur Pilaf. I loved the Bulgur...
These easy Air Fryer Chicken Fajitas are so simple to make and ready to serve in under 30 minutes. If you're short on time and need to throw together a quick meal for the family, these fajitas are the perfect solution. Also, be...
This 15-minute Baked Garlic Parmesan Chicken is perfect for an easy weekday dinner. Each bite is juicy, tender, and full of flavor. This recipe is also low-carb, keto-friendly, low-calorie, and gluten-free since it uses no...
This asparagus and pea pasta is made with a zesty lemon sauce and is perfect for spring. It makes an excellent side dish to serve with roast chicken, steak, and fresh fish. Plus this flavorful pasta can be ready to serve in only...
These 25 delicious desserts with vegetables can fool even the pickiest eaters. Whether you're trying to sneak in more veggies for the kids or just enjoy indulging without all the guilt, these clever vegetable-infused desserts...
Every year after Easter I make the best Split Pea Soup with leftover ham. This recipe is inspired by my dad's simple split pea soup he made when I was growing up, but I added a few of my own touches to make it even better, sorry...
Recently a family friend posted an Italian Peasant Soup that encouraged me to create this Kielbasa and Cabbage Soup. This soup is inspired by the Polish Borscht Easter Soup we used to have every year when I was growing up. My...
